Summertime in Phoenix had hitherto been insufferable to me. Henceforth, I shall be immensely delighted when offered an opportunity to go to Phoenix at any time of year.
This change of heart has been effected by my discovery of Elvira's in Chandler. My palate, which was heretofore deprived of the splendors of Belizean cuisine, is now utterly taken with the deliciousness that is Elvira's, and yearns for a trip to the Southwest for another Belizean meal.
Y'all betta Belize all this!
The whole coconut drink, the watermelon drink, and the guava juice are instant refreshment in the southern Arizona heat. The salbutes are delightful little cousins to tostadas, and are a great starter. The stewed chicken is tender and full of flavor, and the Caribbean red snapper is some of the best preparations of the fish I've had in recent years. The whole red snapper is rubbed with spices that taste similar to the Jamaican jerk spice, and is shallow fried such that the exterior is crisp and the flesh is succulent. The entrees are served with a choice of seasoned coconut rice and beans or white rice and stew beans.
Elvira is a gracious host, and the overall vibe is bright and cheerful.