I had to try this food truck after hearing multiple positive reviews about it from my fellow lab members. The first thing that I noticed when I looked at the menu was that every single thing was spicy - everything either had spicy aioli or chorizo. That's bad news for my girlfriend and I because both of us have fairly low spice tolerances, but we decided to go ahead and try the empanada and the beef taco.
The empanada was very good! The shell was made of sweet potato starch so it gave a little tinge of sweetness that I liked. The filling had a bit of spice because of the chorizo. However, it definitely added to the flavor and didn't overwhelm - and there was spicy aioli on the side for those who did need a bit more of a kick. My girlfriend felt that it was comparable to the empanadas she would get back in Caliornia. The beef taco was in a flour tortilla - it was pretty good too, but nothing really to rave about.
The portion sizes are very small - you need to order at least two things to satisfy your palate, maybe three if you are hungry. The tacos and the empanada are three dollars each.