To sum this place up: high quality grass-fed beef at reasonable prices!
I've been here a couple times now, located in Tivoli Village, and the service is always great, very impressed. As you walk in, you have a bar to the left (serves wonderful sangria) and the butcher to the right. Yes, they butcher their own meat!!! As you head upstairs to be seated, it's in an open space that feels like a comfortable setting.
I've had a couple of the different grass-fed cuts - hanger, Spencer - both delicious and cooked perfectly. I've also had a couple of the small plates: asparagus, mashed potatoes, and ESPECIALLY the bone marrow carne asada - Amazing.
I also learned after the fact that you can bring in your own wine... as many bottles as you want. I will definitely incorporate this into my meal next time.
This is definitely my new favorite steak house!