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  • We were there on the Saturday before Father's Day, it was our first time there. We had chosen from the preselected dinner set menu. For appetizers we had fried calamari and cream of mushroom soup. The soup was mediocre since I expected a creamy soup yet this soup was watery. The calamari was fried nicely, crispy on the outside and soft on the inside. For entrees we had seafood pasta, veal, salmon and scallop and chicken. The pasta entree was really good! Adequate amount of seafood (jumbo prawns, scallops, crab meat and lobster) with primavera sauce. The veal was over powered by the wine sauce and cannot taste the sweetness of the meat. The salmon was cooked nicely. It was grilled then simmered so that the salmon was tender and still kept the original flavor of the fish. The scallop was seared nicely. It was bouncy in texture yet flavorful. The chicken was kind of dry i think, but the sauce was flavorful. Overall I would recommend the pasta. For dessert we all had tarramisu The atmosphere of the restaurant is very nice, there is a soloist that goes around the table to sing. Dinning in a classy restaurant, we also need to pay a higher price. Just to give you an idea, the pasta entrees range in $22-$26. I would recommend this place for special occasions but not for leisure.
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