This may sound a little wacky but you can disregard my review for this for this long-running, family owned Greek restaurant if you'd like. Instead, one only has to note that their parking lot was completely full from the time we arrived at 10:45 a.m. to the time we left at noon on a Monday? The locals obviously love this place!
For what it's worth; however, here's my review... I elected to go with my old standby the chicken parm. It was a daily special and was served with a small salad and garlic bread for around $9. Their house made red sauce is very sweet but still tasty. The portion size was a bit smaller than other Greek restaurants I have reviewed. There was nothing special about the salad and the garlic bread was good but a bit greasy.
My friend was very excited about his chicken pot pie, fried okra and 3 bean salad. The pot pie was loaded with large chucks of chicken and the okra was fried perfectly.
The sanitary rating was an impressive 98 and the atmosphere very appealing. Service was fair. Overall, it was a little better than average; yet again, the full parking lot suggests its regulars think more highly. Although not a Gotta Try, I suggest giving it a try and deciding for yourself.