| rev:text
| - 3.5 STARS
Last meal on this past Vegas trip. My girlfriend made a same day brunch reservation for six through OpenTable for Saturday, May 13th. Since we ended up having nine people, I called the restaurant and changed the reservation to a party of nine at 12:15pm. Not sure if OpenTable has a max headcount in terms of reservations, but I wasn't able to change it through OpenTable.
*GOAT CHEESE "QUESO FUNDIDO": Rajas, Blistered Serrano Vinaigrette + Blue Corn Tortilla Strips ($17)
*SPICY CHICKEN + SWEET POTATO HASH: Poached Eggs + Green Chile Hollandaise ($18)
*RANCH STYLE EGGS TOSTADA: Crispy Flour Tortilla, Red Chile Sauce, White Cheddar Cheese + Crème Fraiche ($18)
*SPICY SCRAMBLED EGGS: Green Onion, Jalapeno, Goat Cheese, Apricot-Mustard Glazed Ham + Buttermilk Biscuits ($20) ×2
*BLUE CORN BUTTERMILK WAFFLE: Blackberry Bourbon Syrup + Vanilla Crème Fraiche ($15) ×3
*MESA BURGER: Double Cheddar Cheese, Grilled Vidalia Onion + Horseradish Mustard served with Southwestern Fries ($20)
*GREEN CHILE CHEESEBURGER: Queso Sauce, Roasted Poblanos, Pickled Red Onions + Southwestern Fries ($20)
*Spicy Mango - Glazed Bacon ($6) ×3
*CACTUS PEAR ICED TEA ($4)
*SPICY BLOODY MARY ($12)
*MIGHTY LEAF TEAS: Organic Earl Grey ($5) ×2
*Partida Margarita: partida blanco tequila, partida organic agave nectar + fresh squeezed lime, straight up ($16)
*Don Julio Silver Premium Margarita ($15) ×2
*The Mesa Grill Margarita: sauza 901 tequila, made with fresh lime juice + triple sec, served on the rocks ($14) ×2
*White Peach Margarita: sauza 901 tequila, white peach puree + fresh lime juice ($15)
*Mimosa ($12)
*Pepsi ($4)
You get a huge complimentary basket of breads, biscuits, etc. Good start for any carb lover. I ordered the queso for the table as I love cheese. It wasn't sure if I'd like the goat cheese as it can add a tanginess I don't like. But it was mellow and not too strong. I got the mesa burger, a side of bacon, and the partida margarita. The margarita had a nice tartness to it, but I found the drink itself too sweet and weak. I partly wanted to order a shot of tequila to add to my drink. The burger was pretty good. Cooked to a perfect medium rare. The fries were crispy and the horseradish mustard was fun twist to making my burger spicy. I don't really like sweet bacon, so I'm glad I didn't really taste the mango glaze. I also got a tea as I needed caffeine, but I found it pricey at $5 for a tea bag and a pot of hot water to share between two people. A girlfriend ordered the spicy scramble and got House Ground Hominy Grits with it. Not sure if it came with her meal, but we weren't charged for it. Otherwise, a side is $4.
Service was good as seven of us got here closer to 12:30pm and the last two filtered in later. The boys, a girlfriend, and I had to catch a flight in the late afternoon, so we needed to be out of there by 2pm. It wasn't too hard getting the bill and paying for our meal.
Nice place for brunch / lunch. I'm not the hugest Bobby Flay fan, but he does know how to make a burger and cheese dip. Now, if only the margaritas were better. Maybe I'll just ask for a double next time.
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