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| - Tonight was my 3rd time in 5 days I've eaten at Dolce Vino. First time I popped in by myself, I got the Eggplant Rollantini, it surpassed what exactly what I was craving after a long day at work. Chef Ernesto & Sommelier Tim were incredibly welcoming and happy to assist me in my choices. Tim recommended a fantastic New Zealand Sauvignon Blanc that perfectly complimented my Rollantini. For being open only 2 weeks, the food flowed effortlessly from the kitchen, the music and ambiance was a treat for my tired self. The 2nd time, I ordered to-go for a friend that flew into town who I knows loves Eggplant Parmigiano, I called ahead on a Sat night, Tim took my order and they were spot on for when it was ready. The place was full and piano was groovin, I know this place is going to be incredibly popular quickly when word gets out! Tonight I took my honey and a friend from CA, we had Cioppino, Lobster Ravioli and Lobster with seafood Risotto. Tim recommended a fabulous bottle of Chianti that was a perfect pairing. Each of us after the first bite knew we were enjoying something special. Here it is, over an hour later and each of us are still raving at how wonderful our meal was tonight. Dolce Vino is more than a welcome addition to our neighborhood, I expect them to be reservations only when word gets out how phenomenal they are in Glendale. I look forward to many more meals and bringing my friends and loved ones to Dolce Vino!
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