The sushi is, for lack of a better word, ordinary.
I understand the popularity of the place based on the nigiri, which are quite exceptional. The chef really has a way with them. However, the maki I tried were "meh". You don't get to choose your maki... It's chef inspired. I had one with unagi and one with salmon and basil mayonnaise... They were nothing special.
The bibimbap was not as good as most places. They make it with brown rice and quinoa, which is great. However, the vegetables they use are steamed instead of marinated, so they fall flat. The dish also becomes very watery since the stone is not hot enough and the egg just stays very liquid even when mixed in. Veggies are watery too. Very disappointing.
Miso soup was good.
Service is nice, even if a little pretentious. They charge for extra ginger, which is a little surprising for a restaurant of this caliber... But not a big deal.