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  • Finally, an Indian restaurant in Toronto that not only serves up great food, but has a wine list that will impress most aficionados. Standout dishes: They served up the best baby kale salad I've ever had! The spiced cashew dressing was unbelievably creamy (like a creaser) without any of the dairy. And the dates and lotus chips added great flavour and texture to the dish. The pan-seared pickerel was flaky, buttery and spiced perfectly. The coconut and curry leaf sauce was beautifully balanced and complemented the fish. Eton Mess dessert. I usually find Indian desserts too sweet for my palate, but this dish was perfectly balanced: the chewiness of the meringue, the sweetness of the mango, acidity of the pomegranate and creaminess of the sweet lassi came together in this delightful and refreshing dessert.
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