Three of us had a fabulous time at Amarone. We started off with a glass of sangiovese, which was nice The bread and eggplant & onion accompaniment were a nice start. My fellow diners shared the stuffed mushrooms, which they really enjoyed. I shared the fried calamari with them as well and it it was lightly breaded and fresh tasting. I think the sauce was marinara and it went along nicely with the calamari.
For entrees I had the polo Lombardo. The chicken was cooked perfectly and it was delicious with the fresh spinach on top. The pasta on the side was great. I'm not normally a huge fan of cream sauces but this was light and full of flavor.
M had the chicken rollatini which was excellent as well. It was lightly breaded and had a delicious sauce with mushrooms. D had the breaded pork chop. I didn't try it but he said it was fabulous.
The limoncello served before dessert was a nice palate cleanser. Three of us shared a slice of tirimisu and it was wonderful. Light, moist, and creamy. The coffee was good but a little on the weaker side for me - the other two thought it was great.
The ambiance and decor of the restaurant make it a very nice place to have dinner. The service was excellent the entire time we were there. Overall this was a great dinner and we will return.