I have waited a few days before I write this review. It was our first time for lunch for my foodie lunch group. First let me say that I called a few days (3) ahead to make reservations. I told them between 15-20 people and they refused to give us a reservation unless we could come after 3pm. Seriously? That doesn't work since we meet at 1pm each week at a new restaurant to review the food. I even offered to split up into 3-4 tables for their convenience. No go said the restaurant. OK. So decided to chance it at the door. So we all came and finally they said we could eat on the patio with the heaters turned on. That worked except it was 50 mile an hour winds and about 49 degrees that day.
The food was OK. I got ill on my portion of spaghetti and meatballs and the calamari was not good. Not sure if they spit in my food or not. Others had the ink pasta, Bolognese pasta, salads, pizza, calamari, sandwiches, etc. Very mixed impressions from our group. The waiter we had was very good but so rushed. Not sure how many other tables he was trying to take care of but he was pleasant and tried very hard. I would recommend only if you are coming with 2-3 people and then I would watch what I ordered.