- Best Bison tartare I've ever had. (Well, it was my first raw buffalo, but I was totally channeling Dancing With Wolves).
- The poutine was salty goodness to the last drop of gravy.
- Cauliflower and parsnip soup brought new meaning to the word "veloute".
For all the naysayers, the atmoshere (candles, multi-levels, almost '20s feel, genuine TO, pation) really can't be topped, and the food quality was excellent.
Great, reasonable wines by the glass, as well.
And a $5 cab ride to Parkdale.