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  • - Best Bison tartare I've ever had. (Well, it was my first raw buffalo, but I was totally channeling Dancing With Wolves). - The poutine was salty goodness to the last drop of gravy. - Cauliflower and parsnip soup brought new meaning to the word "veloute". For all the naysayers, the atmoshere (candles, multi-levels, almost '20s feel, genuine TO, pation) really can't be topped, and the food quality was excellent. Great, reasonable wines by the glass, as well. And a $5 cab ride to Parkdale.
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