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  • We came here last night on a whim with some friends. It was a nice night outside, so we chose the patio. Please note *animal cuteness overload!!* It happened to be durning happy hour and there were a lot of really good items on the menu. For drinks, we settled on the dark horse Cabernet (great value on happy hour $4) and a pitcher of sangria ($15). Our friends ordered shots of Jameson. We requested our food be prepared vegan. We ordered the edamame, stir fry tofu and veggies, hummus trio, and Caramelized Brussell sprouts. Our friends ordered the ahi poke and chicken lettuce wraps. I received my drink pretty promptly. However, the shots and the sangria... Took over 15 min to come out. They hit the table with the edamame. The edamame... Now I love salty food... But this... It wasn't edible... Overly salted. We actually sent it back:(. The manager came out and let us know that The tofu is bathed in egg, but the Brussel sprouts could definitely be done with no butter and made vegan yay!!! We wound up canceling the stir fry and getting the veggie lavash with no cheese. Highly recommend. As the food was coming out, we noticed we were missing a few items and just thought it was taking a while. Well... A while turned into the end of our meal. We couldn't tell anyone because no one came back to check on the table. The server, although very sweet, seemed a little overwhelmed. There was an incident with an ambulance and a diner right next to us. Perhaps that threw him off his game a little bit. By the time we were able to tell him about the food, we were pretty much ready to go. Apparently the manager never communicated to him that the sprouts could be prepared vegan, so the order was never inputted and the hummus... I'm not sure exactly what happened to it. Not entirely his fault by any means. Our experience here was unfortunately underwhelming. I'll probably be back for happy hour in the future... After they get it together a little more.
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