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  • Botero is super delicious. Generally known for their steak but Chef Lorusso is actually great with seafood. Today was my 3rd time eating there so here are a few highlights that are must haves: Appetizers: ~Short Rib Ravioli- My oh my so rich and flavorful where you don't want to share. Drool worthy but be aware that there is only 3 pieces ~ Crudo tasting- if you love sashimi and or raw fish prepared different ways then this is amazing. Loved experiencing the different preparations ~Ahi tuna tartare- I could eat a whole vat of this if I could. Fresh fish + mango+ avocado= heaven in my mouth. Entree: ~Can go wrong with any steak here but they prepare it 3 different ways. I recommended the pepper ways first cause it also has a variety of sauces and then chimichurri second. ~Short rib- fall off the bone kind of meat sitting on a bed of amazing potato purée with the oh so delightful red wine sauce. Sides: ~Tater Tots- no seriously....they are a whole new level of tater tots. (Cheese in the middle- you're welcome) I honestly could go on and on about this place. Modern decor and received its name because it showcases work from artist, Fernando Botero. Overlooks poolside view and if you want to go clubbing afterwards it is next to the popular club, XS. Highly recommend if you're looking for good food and good vibes. The service was impeccable and staff was extremely friendly. You will definitely spend a little because it's is fine dining but you will enjoy the experience.
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