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  • Excellent excellent food. Restaurant is the type where you order from the counter from a menu on a board and then sit down with a number on a stick to indicate where the servers should deliver your food. Atmosphere is quite stylish and comfortable, but where this place shines is the food. My wife and I had the Gnocchi, the Calabrese Sausage Piadina, and a side Polpette. Altogether the total was around $35. No drinks, but we ended up taking half of the gnocchi home with us. The gnocchi comes in an amazing Gorgonzola cream sauce with pancetta and slow-roasted tomatoes. So good that I was scrapping the bowl when filling the takeout container so I wouldn't lose a drop. The Piadina is an Italian chewy flatbread. In this case it is prepared as a wrap. The homemade sausage is delicious complimented by the grilled vegetables it is served with. This was my second time getting this dish. The side polpette are meatballs served in a small dish of tomato sauce. The meat is lean enough without losing flavour or tenderness and the sauce is great. There is a panino sandwich featuring the polpette that I want to try next time. Had we the room, we would have ordered something from the dessert menu. The gelato alone came in interesting flavours like chocolate sea salt caramel and peanut butter along with more traditional flavours like vanilla and lemon sorbet. There is also a menu item where they put a gelato flavour and Nutella in a Piadina. I would definitely recommend this place to others.
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