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  • Gen is what I would consider the In &Out of the KBBQ category. Prior to these guys showing up in the Vegas valley all that you would ever hear from ex-Californians was "OMG you have to try Gen" "Gen is the best KBBQ place ever!!" Honestly to me it's the in-and-out nostalgia complex defined. BUT I will say the following statements: The Gen product is consistent across their chains; the Vegas locations are on par with the Tustin, CA location. Gen provides a environment that's comfortable and appealing to wehgukin/baeg-in. Meaning that the customer service what you expect from a standard restaurant in America (using Asian bias standard for all restaurants). They provide a solid spread of Bon-Chon and are very prudent in ensuring that your little dishes never run empty. The cooked dishes are OK however nothing to write in detail about. It's hard to write overflowing adjectives about the KFC and gyoza. Both are ok but not what you come here for. The main event here is the meat. First and foremost +1 star on the fact that they have Kalbi on their AYCE menu. Most KBBQ places either charge extra for Kalbi or limit it to one order. The cuts of the meat are good quality the Chadol (brisket), Samgyubsal (pork belly) and Hangjungsal(pork jowls) are some of my standard favorites and were top notch. The saucy meats: Beef Bulgogi, Kalbi and Spicy Pork were very good as well. My suggestion is to starts with the unsauced meats and then do the saucy stuff; this way your taste buds are not killed from the Gochujang if you are not used to it. For those who are just venturing into Korean foods, Gen is a good starting point to get introduced to the flavors w/o getting yelled at by an Ajima or getting blown away by the power of Gochujang. Enjoy the wait for this place; it's worth it (as long its less than a 1/2 hour).
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