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  • If you're craving real Neapolitan pizza, come here. This shouldn't even be in the same food group as Chicago deep dish or New York style pizza. The dough is thin and chewy and delicious. This is our go-to lunch spot once a month with the office team. We always start with the ANTIPASTO DI CASA (charcuterie board) and Focaccia bread pizza for appetizers. I don't know how the meats are since I'm a vegetarian but coworkers seem to like them. I always get the Vegetariana but sometimes I'll get Campagnola which is the pizza with the most veggies of any pizza on the menu. In terms of portion, we all get our own pizza even though it's ambitious to finish your own. But it's so good. You could just split an appetizer and pizza though if you're going with one other person. The interior is perfect. Not too fancy, not too plain, just classy and casual. And the service is great.
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