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  • I think that I have tried almost all new pizza concepts, so I wasn't really knocked out that much about a joint where your pizza bakes in 180 seconds. Blah, blah, blah! Well, I was extremely surprised by how much I liked the food at Blaze Pizza. Blaze is not an artisanal pizza place and that's okay. It fills the void between the local pizza joint/artisanal places and the "normal" chain store pizza restaurants. The quality and the variety of the ingredients are DEFINITELY better at Blaze than they are chain restaurants and quite a number of local restaurants. And, get this, the prices are EXTREMELY reasonable. Seriously! I just took my daughter to Blaze the other day for our umpteenth visit since it opened and I was still amazed that I ordered a pizza with grilled chicken, pepperoni, salame, cherry tomatoes, roasted garlic, mushrooms, sautéed onions, spinach, zucchini, ovalini mozzarella, parmesan, mozzarella, white cream sauce and garlic pesto sauce. I am not particularly a fan of extremely thin crust so I opted for their slightly thicker crust and my bill came to less than $11. Fo real doh! That pizza would have been a gazillion dollars at another pizza joint and it wouldn't have tasted as fresh. When you have a high turnover of ingredients, you have a greater chance of having better quality and freshness. Blaze Pizza has that in spades. Me likey this restaurant and I think that you will too! Great bang for the buck!
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