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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-05-21 00:00:00 (xsd:dateTime)
itemReviewed	Lago
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Came here on a Saturday evening with a reservation for 5:45 pm (which I made the same morning) I was eager to sit on the patio however keep in mind it is VERY difficult to reserve a patio seat unless you talk to right people in the casino management (or you can try your luck but may have to wait) ounce I arrived to the hostess I gave her my reservation and she escorted us outside to the patio but not before recommending dining slots are 1:45 minutes on the patio I explained to her I intend to have quite a bit of food and drinks and knowing how hard it is to reserve the patio in the first place (and knowing I had second reservations at giadas at about 10pm and no where to go in between) I politely told her I'll take her recommendation into consideration but JUST as a recommendation the restaurant which is located in the Bellagio hotel is quite big and has a great view of the "famous" Bellagio fountains it has a beautiful decor which mostly consists of blue, white and silver accents it also has nice art work on the walls HOWEVER! Everything changes ounce on the patio this big 200+ seat restaurant transforms into this very small and intimate European feeling space with maybe 6 six tables your surrounded by water so close to the fountains you can feel the mist on your face and with the Eiffel Tower (across the street) and the rest of the Las Vegas strip as your back drop this patio is simply breathtaking..... taking all of this in while enjoying beautiful food and possibly too much of your favorite beverage this is by far the best way to watch and appreciate the Bellagio fountains As for the food between the two of us we ordered four dishes plus dessert we started with margherita pizzette which was definitely above average it was super thin and they make the mozzarella in house we also started with the burrata cheese which had a nice texture this dish was good but definitely not memorable after that we decided to try a pasta dish so we opted for the paccheri the red sauce in this dish was amazing however the over all dish again was good but not memorable after some more drinks we decided to get one more so we opted for the chicken livers it's served on crostini the dish had good flavor but was very spicy after few more drinks we decided that was enough savory so we decided to go with dessert we ordered the orange zest cannoli which was amazing the cannoli shell was really light and crisp next time I would start with this as a pre appetizer Over all we were here five hours (I would have loved to stay longer but had to leave to make our second dinner reservations) I had to give it five stars due to the view and ambience the food it's self was good and better than a lot of Italian restaurants and maybe we ordered the wrong things but I did expect to be more wowed considering the chef is Juilian Serrano and keep in mind we did dine at two Italian restaurants this evening so I am comparing the two the other one being giadas (Which I will also write a review review) out of the two I believe Giadas has the better food (dessert excluded) however everything considered in my opinion Lago is BY FAR the superior restaurants because what it may lack in food compared to giadas it greatly makes up for in view and ambience (if on the patio) but again the food was good just not as good all in all it was an amazing experience
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Riz

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