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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Places with gluten-free fish and chips are practically unheard of. And quite often you'll be told something is gluten-free, only to realize later that it's been fried in the same batter as everything else, and whammo, you're having a flare-up. This isn't like that. They fry all their gluten-free fish and chips in separate oil, and the batter's delicious - not like most gluten-free versions of restaurant food. The one drawback is the only gluten-free beer they have (or at least the only one they had back when I was there) is Nickelbrook, which tastes positively like it's been run off someone's boots. Overall, worth visiting, though.
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