About: http://data.yelp.com/Review/id/NHMkGK58RgXuSHKy_nuzcQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Came here early on a busy friday night with my 2 young kids and my elderly parents. Greeted by the very friendly staff, and the fantastic serviced continued right thru the night. Love the open kitchen concept, they have great staff flow despite the limited work space. Kids got crayons and were doodling away on their brown paper table top covers. We love french food and have been to France numerous times, so always looking to relive those food moments. Standout dishes for me were the escargots (despite the snails being a bit on the smaller size, not those giant ping pong ball sizes ones that I love), my duck leg confit was perfect along with the string beans and rich sauce. My mom's seafood soup was nicely done as well. They also do seared scallops beautifully, and love the side order of skinny frites. Great bread as well, nice and crispy on top. The french onion soup was a bit too salty and didn't quite have enough cheese in it, bone marrow was ok but didn't have quite enough marrow compared to other bistros we've had (and was topped off with a lot of breading), the "bacon" portion of the scallops and bacon app was too dry, as well as the meat in my dad's beef bourguignon and sauce was not complex enough for my tastes. Wife's duck breast was just ok, cooked about right but a bit tough. Kids shared a chicken deep fried in batter, they seemed to like it and the chicken was juicy (same with string bed of veggies). For dessert we shared the beignets, which wasn't like the triangles shaped ones but just little squared and was a bit boring. Extensive wine list, our single glasses of the Provence Rose and my French Pinot Noir went well with our dishes. The place did get quite busy by 7:30pm and the kitchen with only 2 chefs was struggling a bit to get dishes out. Our waitress was great as she would heckle the chefs when our desserts were ready (after about a 10 min wait) and when she saw that the tart didn't look good enough to serve, she told us outright about it rather than just serving it anyways to us (which we appreciated). Overall a decent meals, some missed but mostly hits, will definitely go back to try their other dishes.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 76 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software