I am a native Phoenician of 28 years and a self-proclaimed slightly obnoxious foodie
This is one of the best restaurants in Phoenix. The second you walk through the doors the smell of fresh homemade pasta and farm to table high-quality ingredients envelop your senses.
I believe Chris Bianco sources all of his food especially a lot of his produce from Northern California and you can really tell how high-quality it is
This is one of the best date night spots.
Everything there is delicious. I really hope he opens more restaurants like this in the future