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  • THE BEST KEPT GTA SECRET IN YEARS!!! It may help that I speak fluent Spanish or that I know the names of most of the items on display at Emporio because I was born in Argentina, regardless of why I love this place I'm gonna tell you why you need to go. The location is Meh, most "english" folk don't drive along wilson looking for places to park and shop because lets face it- unless you're famiiar with the area (or adventurous) you don't go to Jane & Wilson. (Like, ever). But here's what you're actually missing out: SIMPLICITY. And with simple comes the very things I value most about food establishments: BIG PORTIONS AND GOOD PRICING. So here's the bottom line- Do you like Dulce De Leche? Do you desire to try it outside of the churro?...then come here. You'll get DDL out the wazoo!!. Its literally in EVERYTHING. [In the south we don't do Nutella or Peanut Butter..so you get the idea.] I've had dulce de leche in so many places in the GTA with their "versions" of what it should taste like. And no offense to you churro and cupcake places...but REAL dulce de leche is DARK dark dark rich brown. Its rich in taste and thick in texture. Its not a liquid, its thick like a creamy peanut butter. So when you spoon into the jar it remains on your spoon. You're not gonna get small amounts of it here...so beware. Also- South American Pastries are inspired by French Cuisine. You will notice fine pastries that should cost almost $10 each...for nothing. And the taste is just magnificent! Next time you have an event to cater to or someone's house to go to and wanna pick up something sweet- PLEASE try these pastries! They are so delicate and detailed. Its like a work of art. Cannolis & bombe... have nothing on this! If this place moved to a more "expensive" rental area it would put most other bakeries out of business.....there's NOTHING like this. Anywhere. They also serve savoury items like the famous empanadas. I stick to the pastries and the savory facturas like the croissants (MEDIA LUNAS), little butter cones (Cuernitos) and the buttery mini-breads (Raspaditas). If you love empanadas and want to make them at home you can buy the dough and many other items frozen to cook at home (Tapas, etc). I shall leave you with one FINAL tip: their CHAHA CAKE. (Google it) Merengue, dulce de leche, custard creme and peaches...nestled in a homemade sponge cake. (The Uruguayan Specialty!!!) All you foodies out there, you NEED to give this place a try and put in some more reviews!!! [Please know that I am 99% percent unbias in all my reviews except this one: I am passionate about dulce de leche and south american culture on a personal note and thusly reflected in the eagerness for everyone with a pulse to try this food.]
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