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| - I've really only been to one Mongolian BBQ place in my life, so I was stoked when I saw this place near my house. It was a Sunday, rainy and gloomy outside, around 2 pm when we went. There was only one or two other people in the restaurant.
The initial set up of the location was a little odd. I was unsure where to sit or what they wanted us to do. A lady rushed up to us, pointed to where we were to sit, and asked if we knew how to "do this." I must have looked like an amateur or something...whatev.
The meat selection was up first to put in your bowl. It seemed fairly frozen which made it difficult to REALLY PACK DOWN and get the most bang for your buck. Also, it seemed as if they had not stocked up the meat in a while because the supply was fairly low.
They provide your typical assortment of veggies and additions for your stir-up, all of which I loaded in. They had one line chef to cook up the food, so it took a while to finish it, but it gave me ample time to stock up on the sides like fried rice, eggrolls, soup, fried crunchy things, etc. They seemed to have an odd selection of desert: the typical rubber jello you see at many Asian buffets and some poufy sugar buns, which my fiance said were tasty.
Once all was said and done, the food ended up to be pretty damn tasty and very filling. The bill was also cheap, totaling maybe $16.00 for two people.
SIDE NOTE: Unlike the Mongolian BBQ at Metro Center, you are NOT allowed to bring home and of your leftovers. This to me is stupid because I never go back for seconds and feel like I waste food if I cannot eat it all in one sitting.
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