This evening on Labor Day we drove over for dinner to Thai Spice. This is a very attractive restaurant and I give it a big red Yelp star for the space between tables. You know I like my space.
We shared two appetizers: pot stickers and Cham Nan which is lightly fried shrimp and pork. Tasty!!
We decided to split the $19.95 Siamese Duckling. It was tender and delicious.
They serve the 21 ounce Singha beer and other beers plus wines.
This restaurant is pretty close to our neighborhood so we will check out other entrees very soon.