Mediocre and over priced.
Came here for a family dinner.
Decor: Lots of gold and white. Gaudy yet tacky.
Service: Unorganized and awkward with food servers needing to wait for your waiter to come to your table to help them make space to put your food down. So the food would show up in some guy's hands and he'd stand there and stare at you while you eat until someone came to help him put it down. The servers have almost no social skills. When you thank them they ignore you.
Cleanliness: When we first sat down we had to replace a dish because it was so oily. I grabbed a plate from another empty table and it had food bits all over it, so I had to snag yet another one. My bowl was chipped and dinged up too. When dessert came the forks had food bits still left on it. One bit looked like a large piece of tomato skin.
Food: Very underwhelming. We had the peking duck which had almost no meat, just skins and they didn't cut it in front of you which tells me they likely don't make it in their kitchen. The wraps were cold. The flavour was okay though. Texture was dry, not crispy.
The mixed mushroom stir fry was very bland except the oyster mushroom that was very flavourful.
The deep fried oysters with honey pepper sauce was pretty good. It comes with 8 pieces of large oysters and a few broccoli.
Dessert: Well Chinese dessert in my opinion is a culinary failure. Such weird combinations. We had green mung bean soup which I've had at other places before and didn't mind it but this place seems to have a non sweet and barf look-a-like version.
Bill came out to $75~
I'd recommend this place if you lost a bet and owe someone you especially dislike a dinner.