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| - Had heard some good things so decided to try it out. Went early on a Friday night and the place was pretty full already as Happy Hour was wrapping up at the bar. Were seated promptly with menus and waters. I liked the atmosphere and noise level, the high back booths dampen the sound and make it feel more upscale than your average pizza joint. Decided to split a calamari appetizer and a small hand tossed Franktown pizza.
Pros: excellent crust, good amount of cheese, nice smoky bacon on pizza
Cons: wine list limited, uninspired, and overpriced. Beer list more expansive, and a bit more reasonably priced, but still a bit high. Calamari was strangely uniform in size and coating and while cooked well, was pretty bland. Pizza was good, but not great, needing more seasoning, and also overpriced at $14.50 for a personal size. We also noted that other tables ordering larger sizes ($25 for medium and $32 for large) seemed to get the same amount of toppings as the small, just spread over a larger area.
Bottom line: Good, not great and overpriced
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