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| - There's nothing particularly unique about this Flat Top location compared to all the others, but that's no surprise from a chain restaurant. The size of the space is good, the waitress was really nice (automatically gave us the student price - which itself wasn't terrible for a sit-down restaurant), and it all seemed to go as it should at Flat Top.
The concept itself isn't bad; when I was younger I thought Flat Top was the ultimate in food fabulousness. Now that I've been in college and made more than enough "let me throw every thing I can find into a pan with some rice and soy sauce and call it stir fry" meals, the excitement has worn a little thin. Of course, the vegetables are much more varied and fresh, the sauce selection is massive (just don't think about Sauceman's from Tom Goes to the Mayor), and they give you lots of special options that most college students probably wouldn't be able to do. Plus, you know, not having to cook or clean dishes yourself.
I like the place, I'd recommend it to people for what it is, and I'd certainly go again myself. Also, I've heard good things about their breakfast...maybe next time?
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