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  • I have no problem with all the new "trendy" Mexican restaurants that try and upscale the menus into something creative and distinctive, however Casa Añejo just doesn't get it right. The food we ordered, Guacamole, Chicharrones, and Wood Fired Tlayuda, lacked the flavor of authentic Mexican cooking. Tasted like someone trained in a different cuisine trying too hard. How you mess up Guacamole is beyond me. Even the tortilla chips were flavorless. The main dish, Machaca Tacos were a little better but only slightly. If you have ever eaten real Machaca and you understand how complicated and timely the preparation is, it makes you wonder why restaurants such as this one, even try if they aren't going to go all the way. Head south to Tucson to restaurants such as El Charro or even El Minuto, and you find out what a wonderful dish Machaca can really be if done right. At Casa Añejo it's little more than shredded beef. The place is beautiful inside and the service was friendly. So it makes me feel bad for the workers to post such a low score, but after all, for a restaurant it all comes down to the food. If I ever came back, it might be to have a drink at the bar because the atmosphere is really nice and the interior and outside patio are beautifully decorated.
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