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| - We heard about this place last year from a friend and hadn't had the chance to go. As it was my birthday- my boyfriend decided that was as good a time as any to give it a try.
It is small, but cozy- like a family owned place should be. There were several other tables, but we were seated quickly, drink order taken and specials explained from the new owner, Rosa. She and her family now run the place, having bought it from Gina in October. It was lovely to be served by the whole family (mother, father and son)- something rare in Las Vegas!
Apparently most of the menu has stayed the same, with a few new dishes and some regional tweaks to make it more authentic to reflect the origin (Naples) of the new owners.
We ordered a glass of wine each, caprese (amazing balsamic), cioppino and farfalle with mushrooms in a light cream sauce. All of it was top notch and could have easily been double the price on the strip.
Service was attentive but not overbearing and once the rest of the tables had left, we had a very lovely chat with the new owners.
Dessert was a canolli and tiramisu- both made in house and both very well made! The tiramisu wasn't heavy at all- light as a feather. We had espresso and a capuccino as well- both hand made and not from an automatic machine. I could go back for that alone they were so good!
You can bring your own wine- which is nice if you like higher end wine, as the selection is limited (but adequate) and the family will go out of their way to make your experience or celebration a night to remember.
Portions run on the generous side- which means we get to enjoy the leftovers tomorrow at lunch! Prices are moderate to low for the quality and quantity, many items at other off-strip locations run double.
For those who didn't have a good experience previously- I would say return and experience the new owners- they are very nice and gracious.
We can't wait to go back and bring our friends:)
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