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  • I love this place. Unfortunately I don't live that close so have to make a special drive there when I get the craving for Mongolian bbq. I feel I'm pretty talented at getting the most food I can into that bowl. I get the white meat chicken, their choices are chicken-white or dark, beef, pork and Alaskan cod. The meat is lightly frozen and curled so when you put in the bowl you have to smash it down. Don't worry they have parchment paper there fire you too do this so your not touching raw meat. Then you choose all your veggies and off you want some seasoning. I always get a ton of bean sprouts, carrots and mushrooms but they have a lot of other veggie choices. Then choose your noodles rice, udon or wheat. I get a mixture of what and udon. I put the noodles on the bowl for the sauce because with all the goodies I load into my food bowl it's just too high otherwise. For my sauce I love to use the teriyaki recipe slightly modified, I leave out the oil and double the garlic and ginger accounts. I'm Italian can't have too much garlic and I love ginger. Then you bring it to the wok where they cook it. It's so freaking good. Then it comes with a drink, rice if you want and soup. I pass on the soup but always get a bowl of brown rice, it's yummy. Just fyi 50 cents for takeout container which I always purchase cause I get the large bowl and my left others last at least 2 meals. They have soft serve ice cream for a dollar. I highly recommend this place. Wrong tone of the season but during spring training games at the salt river fields it's great to walk to after or before catching the game. I did this twice this year after watching an early DBacks game.
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