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| - It occupies a mere corner of a No Frills building at Queen/Highway 410. While it is filled with English-style decorations that make for a quaint interior, it's nothing impressive. What is impressive, however, is their seafood.
They have such a large selection of seafood, from scallops and shrimps to their signature Alaskan halibut. With a restaurant renowned for its variety of seafood, I was tempted to try as many as possible. They allow you to do this with their Fisherman's Platter, which includes battered halibut, haddock, shrimp, and scallops. It was fried, crispy, goodness. For $16, it was great value considering the portion size.
For those that want cheaper options, there's a lunch special for haddock and chips that costs only $5.95 for takeout and $7 for dine-ins. Why the difference in price?- I have no clue.
While they specialize in battered seafood, they also have plenty of grilled options. And they do more than just fries for sides - they also have a variety of salads, as well as baked potatoes. I haven't tried these, and given the distance from where I live, I don't know if I ever will. But if you are nearby, do please go to Heritage if you want anything seafood.
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