Bring your own salt and outdoor voices.
What reads on the menu as dishes made with top ingredients, turns out to be surprisingly bland and undercooked. The "spicy" tuna tartar must have been made with a tuna who was named, Spicy. There was no spice detected. The texture was also, not desirable.
Salt, spices, and fresh herbs would make a huge difference. Nothing was inedible, just joyless. The Brussel sprouts were charred on the outside, but crunchy and undercooked on the inside.
Service was slow, and the awkward acoustics in the space mean that you have to shout to your tablemates, but can hear every word from the other tables.