Stopped in one day for lunch. I had a pork platter, mac n cheese, and sauteed green beans. I was thoroughly impressed and it baffles me that more BBQ places don't use pecan wood. The mac n cheese and the green beans were almost as good as the barbecue. The only reason it's not a 5-star review was because of the sauce. There is a tomato-based sauce and what tasted like vinegar. They were ok but I would have liked more variety. That being said, I will definitely be back, possibly with a small bottle of South Carolina mustard-based sauce.