About: http://data.yelp.com/Review/id/NAT68YYfiCy46KvsvjOJ5A

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-03-02 00:00:00 (xsd:dateTime)
itemReviewed	Le Canard Mort
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I went here with a group of friends fully knowing how the reviews for it stood on here. The service was okay, food was okay, overall, just okay. I'm presuming we were served by one of the owners, an older French Canadian (?) woman. She was very nice and chatty and mostly spoke to us in French which was pretty fun since there were people in our group who could reply in French. As for the food, we ordered the escargot poutine as a starter, which was pretty tasty. I liked the shoestring fries a lot. For my main I ordered the tourtiere, which came with chutney and a simple pickled beet and arugula salad. The tourtiere itself wasn't hot enough, so I would have to agree with others on here regarding complaints about the lukewarm food. Maybe they were trying to serve us all at once and some of the plates sat at the food warming station too long, but that it still no excuse. Other than that issue, it was pretty tasty. The chutney went nicely with it. I tried the duck crepes my friend got and hers was even more lukewarm than mine! Yikes. I've been to a lot of restaurants in Toronto and judging from other menus I've encountered, I have to say that everything at Le Canard Mort is overpriced when you consider the quality of the food and how the restaurant presents itself. For the amount of money I spent on that dinner and the 'meh' feeling I had afterwards, I wouldn't go back. It was interesting to try, but there are more exciting restaurants in Toronto I'd rather eat at.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Sarah

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