Last minute Monday motivation, I've decided to go for Winterlicious. Service was very nice and friendly. From the time you walk into the door, they ask if your coat need to be hanged and if you have been served. I didn't make a reservation as I couldn't find one on Open Table, they accommodated me and sat me on the bar. Again even dining at the bar, the service was great!
For the appetizer, I've ordered the Lobster Bisque. I think the orange sour cream was way to over powering, which made the soup too sour. I prefer a thicker consistency where I can taste a few bites of lobsters.
Moving on to the main course, the Olive-marinated Fogo Island Cod. I am a huge fan of Fogo Island Cod. Flavour was good. Except I find the fish a little dry inside.
Dessert: Bourbon Toffee Brownie. Must eat it with the vanilla creme fraiche. Even then it's a little too sweet.
Overall a 3.5 stars. Happy with the service and ambiance!