Arrived for Sunday brunch with a very large group (~15). They were accommodating for our large group and allowed for separate cheques. Sat in the back patio, a large area surrounded by a lovely destressed wood fence, fountain in the centre and strings of lights that would make for great ambiance in the evening. Lots of great choices and had drink specials for brunch. I had the mango mimosa, which actually didn't have much mango flavour to it.
Although we had a large group, there weren't many others in the restaurant, we still waited an hour for our food to arrive. Some people didn't receive their coffees for some time and needed to reorder them. The wood-fired oven made it smell like you were at the cottage. We ordered the smoked bacon pesto pizza. It was delicious. Crust wasn't too thick with large pieces of artichoke and bacon. Perfect size for sharing or for the hungry individual. I ordered the steak and eggs. Asked for medium rare steak and it arrived medium with not a hint of pink. The breakfast potatoes were delicious and loved the colourfulness they brought to my plate. House salad had the perfect amount of dressing. Eggs were done as ordered; sunnyside. If the wait wasn't so long, would have give it a 4/5. But the steak could have been done better.