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  • I found this WONDERFUL little ma and pop sandwich shop several years ago when my end-all be-all closed. PLEASE go here and support this gem. They bake their own bread daily and take pride in what they serve. Sandwiches are standard deli classics done well. I get a hot pastrami with provalone, lettuce, tomato, onion, bug juice and mayo. YES! My wife gets a hot Italian with the same toppings as above. The "bug juice" is a creamy italian dressing. I would go here more, but (unfortuantely) like ALL good sandwich shops, they are not open for dinner, or on Sundays. They DO have what is called a "pizza kit", which is pretty cool and makes for a fun night. What it is a a premade and cured dough ball, pizza sauce, cheese, pepperoni, and some instructions. It is your job to stretch the dough, put on the toppings, and bake the pizza at home. Nothing gourmet, but definitely fun and worth the wopping $6.50 they charge for it. I have NEVER left this place unhappy. EVER. I've been at least 50 times. It is one of those places you look forward to going to and when you leave you are wondering why the heck you don't go more. If you are on the east side, I also recommend Guido's as a solid sandwich shop. R.I.P. Prickley Pear. Gone but never forgotten.
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