Banchans (side dishes) are must with Korean meals and they will gladly filled them for you if you needed more. The owner is a young man who gives extremely attentive service to all customers and periodically will go on shopping trip to bring unique dishes to Phoenix from California. It is filled with Korean patrons which equate to gold seal of approval. Since I am a royal regulars, the servers are very nice to me now (It didn't used to be the case) and they do offer the best Sam Gai Tang (Ginseng Chicken Soup) for the summer which boils in front of you on a hot clay pot. Never order it to go. Asian food is foul if you don't eat it right away.