About: http://data.yelp.com/Review/id/N8rv_qzwULyQdEvU4LDRvg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I think my expectations were too high for this place. I came here on a Saturday night with my brother and my boyfriend. We all did the 8 course tasting menu for $69. It was good but it didn't not blow my mind. For me it's between a 3 and 4 star. It's good but not amazing. We started off with free vegetarian dumplings. That's was very nice of them to bring! It had kimchi inside. I got a glass of Chianti and the guys got beer. First we got the pear and radish. I don't like radish but this wasn't as bitter as I expected. The pear was nice but for me, what made the dish good was the grated cheese sprinkled all over the plate. There was a lot of it. Second came the carrots with a purée of some kind and ricotta on the side . Third came the scallop crudo. It was good but salty. I liked that they included dill. Fourth was the beetroot tartare. It's very smoky! I liked it but my boyfriend didn't like it right away and took some getting used to. It really does taste like you are eating at a campfire. Then came the duck. I liked the skin and the fat but felt the sauce was a bit too lemony. My boyfriend found it chewy and would have preferred if it was cut up thinly instead. This was followed by the braised beef. This was our favourite dish of the night! The meat melted in our mouths and the sauce had a bit of curry in it. After this they gave us a piece of apple cooked in rose water to cleanse the palate. The desserts were good and light! We had the blue corn custard. I honestly don't know why it's called that. I had no idea what I was eating but did recognize some strawberries. Lol Lastly came the foie gras ice cream. It was so good! It didn't taste like foie gras and I probably never would have guessed. I liked the mix of the crispy layer on top with the ice cream. The dishes were beautifully plated and they were very innovative. I felt like there was a lot of veggies. It was good. There was nothing I really didn't like but would I come back ? Hmmm probably not. I've had better tasting menus elsewhere.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 102 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software