The place was a little tricky to find; it's wedged right behind Durants and there didn't seem to be a turn-in off of central. There is a shared parking lot for the restaurants, but it's pretty small and crowded.
The atmosphere was a bit weird. The restaurant is pretty small and gives off a feel like it should be found in a strip mall. It just didn't feel classy or cool. We were also sat at the tiniest table ever!
We Started off the meal with two cocktails and an order of crab and lobster puffs. I had the Avion g5 and my husband had a Moscow mule; mine was very good, his basically just tasted like ginger beer. The appetizer was very tasty; the pastries were very light and flaky, and the sauce that accompanied them had a nice spice to it.
For dinner we each ordered a glass of malbec (yum) along with the clams and Verde valley pork. I gave our server the reign to pick my food (the clams) and I was very happy with the dish. It's a good meal option for someone who doesn't want a huge meal, but doesn't want to sacrifice flavor. My husband's pork dish was also extremely delicious.
Of course we had to pull the trifecta and go for dessert. The creme brule was small but really tasty.
Overall we were very happy with the quality of food we received but weren't wowed with the atmosphere.