My husband and I went there for our 10th anniversary, at first we thought we were at the wrong place because we went to into a pub space that was full of people just having a drink after a long day. But the hostess greeted us quickly and we were whisked up into a secret elevator (that looked like it was taking us to a speak easy!) and it opened it's door to the top floor of an old victorian building, which was decorated tastefully in off whites and candle lit. The staff were attentive and nice, and the meal...well it was just out of this world. I had a very large crab cake, and my husband had a shrimp cocktail which was amazing...the prawns were barbecued to perfection. The timing was perfect. My cocktail which was a Canadian Side car was delicious and heady, a perfect mix of sweet sour. My husband had a Cesar which wasn't on the menu but he said it was nice and spicy!
For our mains, I had Gnocchi which I always mispronounce for some bizarre reason, and my hubby had filet-minion. He swore his steak was melt in your mouth good, and the Gnocchi was home made and the sauce was amazing.
For dessert, I had the banana sticky cake that came with a mini ice cream sandwich, which I thought was lovely. I would have been happy with the ice cream sandwich...it was wonderful..the sticky cake was tasty too but by then I was very full.
They also had wine tasting which was cool...several bottles were put out and people could try different wines.