I came in for lunch and ordered the yellow curry lunch special, medium spicy. It was perfect. Nicely cooked rice and a heaping amount of yellow curried chicken and potatoes. I spoke with the owner/chef Tom and can confirm what other reviewers are saying that he is a total sweetheart of a guy. He's in his 70s and still working hard with a great attitude.
I had the coconut ice cream for desert and it was the best ice cream I've had in as long as I can remember. I don't normally order ice cream for dessert, but I'm happy I did. I spoke with the co-owner, Jane, and she confirmed that she makes the ice cream herself, homemade. It's fantastic.
Now, some of the reviwers talk about the wait staff being unfamiliar with the menu and/or not speaking Thai; I can't comment on that because I didn't encounter any issues and I don't care about the ethnicity of someone bringing me food. What I can say is that the husband and wife that own and work at the restaurant are absolutely from Thailand, speak Thai, and take pride in their food. I'm not in Phoenix very much any more, but I'll be sure to stop in again when I am.