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  • This is NOT a vegan friendly place. I was hoping to be able to substitute a few ancho green beans for the smoked gouda in the Jardin Qesadilla, in order to make the plate vegan. Our server was emphatic, "We can't do that!", but assured me that he could just leave off the cheese. My reaction was "You mean you don't want to do that!" yet you're more than willing to have me pay for, yet not eat, one of the more, if not the most, expensive ingredient in the dish. Hopefully, Lopez will come around someday.
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