We came here for breakfast and left happy and satisfied!
The brunch/breakfast menu is small and only in French, but our waitress spoke English and she was very willing to help us. A man who I assume was the manager was also chatty and very kind.
I ordered the french toast, which I loved. It was made with very thick brioche bread, which was soaked just right and not dry or soggy. My son had two scrambled eggs, which was made much more "wet" than we are accustomed to in the states - I assumed it was loaded with cream. Well, he loved it and actually asked for more, but I gave him some of my french toast instead (which he also loved). My husband's fried eggs and bacon looked good - the bacon was not as fatty as we are used to but looked good because of that. His dish was also served with sliced and toasted French bread - which was SOOO good with a bit of butter on it. Our coffee tasted great, and I will only complain that it was luke warm rather than hot (but our refills were hot).
Overall we were served a simple breakfast, but it was so delicious. It reminded me of the simple yet delicious meals we had in Paris years ago!