I went here for dinner with my bf and his sister and brother in-law on Saturday. The place wasn't as busy as I had expect it. It could be because it was the first nice super hot weekend we had in a while. We had quite a few drinks amongst us and for appetizers; we had the escargot stuffed mushroom, albacore tuna Tanaka, crab cakes, lobster scallop & gorgonzola dip, and the prime rib Yorkies (the Yorkers was in error, it was supposed to be for another table) For dinner we ordered the citrus soy glazed Salmon, surf and turf and two orders of prime rib. It was all so tastefully flavoured and cooked perfectly. Food came out nice and hot and in appropriate time, as it should be for the price that they charge. The bill came out to around 400.00 for 4 people (Thanks Sandra). The service was great and friendly and the place was properly lite and clean. I would of given this place 5 Stars but the time that we went there ~ there was some constructions being done to the restaurant and it was a bit distracting.