We heard great things about this place. We tried the Cambodian jungle curry, Kung Pao and the fried rice. We both eat spicy so we got two items hot and the kung pao scorching. We got it as take out so the dishes might not have been as good after the car ride. All three dishes were just alright. The rice dish was very dry and kind of bland. The scorching didn't seem very spicy at first but it does creep up on you. My pick out of the three would probably be the jungle curry. We felt the the dishes were lacking in depth of flavour which is what makes the authentic food so tasty. I'll just stick to the authentic places for my noodles craving.