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  • We came to the restaurant on a Sunday at 1:45pm so it wasn't busy. Or it could have been the weather because today was super icy, rainy and below zero factor wind chill feeling like -10 degrees weather!! Our goal was to be fed well and stay warm and this place is pretty decent! We ordered vegetarian appetizer platter ($16.99), vegetables hot and sour soup ($6.49), Shrimp oodles of noodles ($14.99), coconut mango chicken ($14.99) and steamed rice ($1.99). The vegetarian appetizer platter is big enough to share amongst 3 people. I really liked the samosa, fresh spring rolls, and the mango salad. The appetizer came with two sauces, one plum sauce and a peanut sauce. Didn't care for the fried spring rolls or fried tofu. Samosa wasn't overly fried, good proportion of filling to crust. Not too spicy. Fresh salad rolls I would have loved to have more of that! It was so crisp and refreshing! It tasted healthy and made a great light snack and the lettuce provided a lot of crunch contrast to the delicate rice wrapper. From picture it looks like a lot of lettuce but, I didn't mind. It was like having a salad in bite size portable pieces. The mango salad was balanced between the sweetness of the mango and warmth of the chilli and there was a nice bit of acidity to the salad too. The mango was almost ripe and still crunchy enough to contrast the peppers, onions and cashew nuts. This is a good dish to figure out which appetizer you may like from the platter and order that specific app next time. Vegetables hot and sour soup I didn't try. Based on feedback, my friend said it tasted good but, not spicy enough. Shrimp oodles of noodles was a good dish. The shrimp was flavourful and marinated well. The flesh of the shrimp was tasty and the taste wasn't just from the sauce - they marinate the shrimp too! The flavours was good, hearty and delicious bite. The fresh garden greens, green onions and squeeze of lemon juice added texture and flavour to the dish. The tofu and shrimp rounded out the dish and made it more filling. This dish wasn't too spicy. I would reorder this dish. Our next dish was coconut mango chicken which is a lightly breaded thinly sliced chicken in a coconut milk sauce with bell peppers and cubes of mango. The chicken remained tender and breading soaked up the flavour of the sauce. Together chicken and the addition of bell peppers and mango in a sweet and tangy sauce tasted okay on plain and simple steamed rice. Chicken was good but the sauce was just okay. Unfortunately rice doesn't come with this dish, so definitely order a bowl of rice! Overall the service was quick and attentive. The food served it purpose and we were full!
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