I have called right before coming in due to the fact that I was busy at work. The staff answered promptly and said that they will honour the prices for lunch for showing up at 3pm but still ended up charging the dinner price at the end. We went in and they did that. The service was nice but the criticism comes in food. The agetofu was lightly fried and has a tart taste to it which means the freshness is in question and low grade dry fish was served. The Korean sushi chef got my order wrong and gave me smelt fish eggs instead of the salmon fish egg (Ikura) after I returned it and give no apologies. The Ikura was soaked Sake which means that the caviar was not fresh and had a brown colour instead of the fresh light orange so for someone who grew up in sushi--this is unacceptable. The squid salad was full of cumcumbers instead of the squid which meant that they cut corners on the final product. Tea and sodas were filled and the staff were attentive..below average food so I will probably not return again unless these issues are addressed.