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  • Nice place, fun concept, great service, poor execution. Sul Irmaos is one of those restaurants that equates more with good. More grease, more mayo, more bread, more random toppings that don't add anything to the sandwich. There's no balance of flavour or texture in anything we ordered. Ate there last night and the place is still wreaking havoc on my digestive system and the boyfriend's. We ordered the ATBs. 7 bucks for 5 unappealing looking bacon wrapped jalapeños with cream cheese. Super-super greasy. Didn't find it enjoyable at all. Don't get me wrong - Bacon and I are best friends. Got a dozen bacon roses for valentine's day bc that's how much I love bacon. But it was so greasy it wasn't enjoyable. Like had-to-sap-the-grease-out-on-my-napkin-before-eating it greasy. The highlight of our meal was the ATB sauce. It is really delicious. Sweet and peppery. I ordered the smoked salmon po' boy. The protein to bread ratio was off - there was barely any salmon in the 10 inch monster roll! The bread is pretty good. Soft and fluffy - strangely reminded me of Subway's though and would have tasted better if it was slightly toasted. Anyway, the lack of salmon was replaced with excessive alioli and pickles. The texture was mushy because of the soft, small amount of salmon, and excessive sauce. Couldn't finish it. I think maybe it could have been improved if it was topped with a crunchy slaw and a thicker cut of salmon instead. Really wanted to like this place! The brother at the counter was incredibly helpful and his beard game is totally on point. And it was on You Gotta Eat Here! Damn you, John Catucci! You led me to heartburn hell.
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